East Asian Kitchen

Miso Soup (J)

A traditional Japanese soup with dashi stock and miso paste

Edamame (J)

Grilled with salt and pepper

Kimchi (K)

Our homemade spicy fermented napa cabbage

Spicy Cucumber Salad (K)

seasoned woth special sauce with chilli flake and sesami oil

Shishito Peppers (J)

Flash-fried with salt and pepper

Shrimp Tempura with vegetable (J)

With seasonal vegetables, served with tentsuyu dipping sauce

Chicken Karaage (J)

Japanese deep-fried marinated chicken with mayonnaise

Crispy Rice (4 pc)

Spicy tuna, salmon, or yellowtail topped with jalapeño

Sushi Tacos (3 pc) (J)

Spicy tuna, salmon, and yellowtail in crispy mini shells

Takoyaki (4 pc) (J)

Battered octopus balls topped with mayo, takoyaki sauce & bonito flakes

Seafood Pancake (K)

Korean-style pancake with scallions, assorted seafood, and jalapeños

Truffle Salt Fries (J)

Hand-cut potatoes with granulated garlic and truffle essence

Dumplings (6 pc)

Korean Fried Chicken

Our signature double-fried crispy wings. Choice of: Soy Garlic, Sweet & Savory, or Plain (sauce on side)

Korean Mandu (4 pc)

Pork and kimchi Steamed.

Chinese Jiaozi (6 pc)

steamed potstickers with pork, cabbage, and ginger

Japanese Gyoza (6 pc)

Pan-fried with minced pork, cabbage, chives, and ginger

Spicy Cucumber Salad (J)

Shumai (4 pc) (C)

Steamed. Choice of pork shumai

Wontons in Chili Oil (8 pc) (C)

Pork wontons in a spicy, savory, sweet, and tangy sauce

Dynamite Crispy Fried Shrimp (C)

Served with wasabi aioli, gochujang, and scallion

Karaage Chicken (J)

Deep fried marinated chicken with spicy aioli mayonnaise

Kimchi (K).

Homemade spicy fermented napa cabbage

Buldak – Spicy Chicken (K)

Stir-fried boneless chicken thigh and veges in a fiery sauce with Mozzarella Cheese

Gyudon (J)

Thinly sliced rib-eye beef and onions in a savory-sweet sauce over rice, topped with scallion and Japanese omelette

Tempura Udon (J)

A classic warming udon soup served with light, crispy tempura vegetables

Niku Udon (J)

Udon noodles with thinly sliced beef simmered in a mildly sweet sauce

Tangsuyuk (Pork) (K)

Korean-style crispy, double-fried pork bites with onions in a sweet-and-sour sauce

Teriyaki with Seasonal Vegetables (J)

Grilled and glazed in a classic Japanese teriyaki sauce

Sundubu-Jjigae (K)

Korean soft tofu stew in a spicy broth with seafood, scallion, and mushrooms

Pork Chasu with Kimchi (K)

Slow-braised, rich pork belly over kimchi with a side of white rice

FRIED RICE (C)

Choice of protein mixed with vegetables, egg, soy sauce, and sesame oil

Ginger Scallion Shrimp (C)

Succulent shrimp quickly cooked with fresh ginger, garlic, and scallions in a savory sauce

Tonkatsu (J)

Crispy breaded and fried cutlet served with tonkatsu sauce

Katsudon (J)

Deep-fried pork or chicken cutlet simmered with egg and onion in a dashi sauce over steamed rice (Choice of Chicken or Pork)

Unagi Don (J)

Grilled eel glazed with teriyaki sauce over rice, served with Japanese omelette

Karaage Don (J)

Japanese deep-fried chicken over rice with pickled vegetables and spicy mayonnaise

Bulgogi Beef (K)

Thinly sliced prime beef marinated in our special house sauce with onions

California Roll

Tuna Roll

Salmon Roll

Sweet Potato Roll

Tuna Avocado Roll

Eel Avocado Roll

Yellowtail Scallion Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Any 3 Rolls

Any 4 Rolls

Shrimp Tempura Roll

Salmon Crunch Roll

Salmon topped with spicy mayo and tempura flakes

Yellowtail & Jalapeño Roll

Eel & Avocado Roll

With cucumber, scallion, and eel sauce

California

Avocado & Cucumber

Tuna & Avocado Roll

Salmon Roll

Sweet Potato

Tuna Roll

Salmon & Avocado Roll

Yellowtail & Scallion Roll

EAST ASIAN DAMPLING SAMPLER

3 different dampling “Korean mandu, Japanese Gyoza, Chinese Jiaozi” coming with dumpling sauce

Any 3 Rolls

Any 4 Rolls